Latin American lessons on agroecology and territorial development to transition towards inclusive and climate-resilient food systems

This document is product of the Latin American Lessons on Agroecology and Territorial Development to Transition Towards Inclusive and Climate-Resilient Food Systems project. It has been developed by Rimisp – Latin America Center for Rural Development and was financed by the International Development Research Centre (IDRC) from Canada.

We would like to thank all the organizations and institutions that have collaborated in the documentation and analysis of agroecological transition experiences and their remarkable work in promoting fairer, more sustainable, and inclusive food systems: Agronomists and Veterinarians Without Borders (AVSF); Family Agriculture and Agroecology (AS-PTA); National Association of Ecological Producers of Peru (ANPE); Departmental Association of Ecological Producers of Huánuco (ADPEH); Regional Association of Ecological Producers of the Amazon (ARPEAM); Pro Wellbeing in Action Sahaq Ach’ool Nimla K’aleb’aal Association (APROBA-SANK); Agricultural Cooperative Association Canasta Campesina (ACPACAC); Community Forestry Association of Guatemala (Utz Ché); San Nicolás Peasant Coordinating Committee (CCCSN); Department of Rural Development (DDR) of the Municipal Government of San Nicolás; Chiyangua Foundation; Regional Program for Development and Environment Research Foundation (PRISMA); Autonomous Group for Environmental Research (GAIA); Zero Hunger Institute (IFZ); Polo da Borborema; Promotion of Sustainability and Shared Knowledge (PROSUCO); Polinizar Network; Community System for the Protection and Management of Biodiversity (SICOBI); and the State University of Northern Paraná (UENP)