The city of Cusco was the setting for the launch of "Indigenous Food Culture: Territory, Tradition and Transformation of Food...
In the Resguardo de Guambía, municipality of Silvia, department of Cauca, Colombia, the first pre-launch of Rimisp’s publication took place. The activity was carried out within the framework of the Misak indigenous people’s ceremonial barter fair, an event that brought together more than 3,000 people.
This pre-launch in Colombia is the first of five planned. The following launches will take place in Mexico, Guatemala, Ecuador and Bolivia with the official launch in Cusco, Peru, on December 1, 2025.
The centerpiece of the pre-launch was a massive and vibrant barter activity of the Misak people. These Andean people live in an ecosystem of scale that includes cold land (at about 2,600 meters) where potatoes, carrots, peas, beans, milk, cheese, among others, are produced, and hot land (in the lower part of the valley), where bananas, plantains, oranges, lemons and other types of fruit are planted, which generates a wide diversity of products.
On this ceremonial date, Misak families and households from both areas gather to exchange food and products without a fixed equivalence table,based on what each one needs. The bartering took place in a didactic and festive way, with activities that encouraged exchange, such as awards for the largest products, the best dish, the best dessert or the diversification of products.
A key aspect of the activity was that it took place primarily in Nam Trik language of the Misak people, with occasional translation into Spanish.
Rodrigo Yáñez, director of Rimisp and editor of the book “Indigenous Food Culture. Territory, tradition and transformation of food systems in the Americas”, participated in the activity presenting the publication and judging some of the barter competitions. Yáñez emphasized that “the event served as a pre-launch, but also as an institutional endorsement ofthe work being carried out by the Misak people and contributing the book as didactic material.“
Rimisp’s publication arises out of the meeting “Transformation of Food Systems: Perspectives from Peoples and Nations of the Americas” and includes interviews with Andrés Tombé, agronomist from the National University of Colombia and Misak member, who advises the community and participated in the meeting held in Yunguilla, Ecuador. The book also includes two recipes from indigenous peoples of Colombia:
The book “Indigenous Food Culture” is made possible thanks to the funding of the International Development Research Centre (IDRC) and the coordination of Rimisp – Latin American Center for Rural Development. The publication will be available in Spanish, English and French from December 1st and can be downloaded free of charge at www.rimisp.org
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