The thematic area seeks to foster sustainable and resilient agri-food systems through improved public policy design, inclusive governance systems and digital innovations. Rimisp approaches agri-food systems and climate change adaptation from a territorial approach, articulating a set of actors, institutions and civil society organizations at different levels around social, institutional and productive innovations. The innovations and knowledge facilitated by Rimisp and partners seek to weave dynamic agro-food systems that are resilient to the climate crisis, sustainable in food production and marketing, and effective in promoting healthy diets.