The initiative, part of the activities carried out by the Networks for Agri-Food Transformation project...
Agrifood Systems and Climate Change
The thematic area seeks to foster sustainable and resilient agri-food systems through improved public policy design, inclusive governance systems and digital innovations. Rimisp approaches agri-food systems and climate change adaptation from a territorial approach, articulating a set of actors, institutions and civil society organizations at different levels around social, institutional and productive innovations. The innovations and knowledge facilitated by Rimisp and partners seek to weave dynamic agro-food systems that are resilient to the climate crisis, sustainable in food production and marketing, and effective in promoting healthy diets.
Our Projects
Lessons learned from Latin America and the Caribbean for the sustainable and inclusive transformation of
The initiative, part of the activities carried out by the Networks for Agri-Food Transformation project...
INCATA: Linked Farms and Enterprises for Inclusive Agricultural Transformation in Africa and Asia
INCATA is an innovative project designed to study the relationship between cSPP and MSME in...
Networks for Agri-Food Transformation
This project aims to support the sustainable transformation of agri-food systems in three rural territories...
Design of a methodology to classify and recognize the differentiations of INDAP users
The purpose of this consultancy is to develop a robust yet simple to apply method...
Consultancy for the +Forests Project, FAO – CONAF
The project seeks to develop a detailed economic analysis that incorporates both the financial profitability...
Analysis of the supply of territorial services for the development of agro-industry in Chile and
The project âStrengthening capacities in the supply of public and private services to increase territorial...
Learning study on the relationship between environmental degradation, climate change and human rights
The project aims to design and develop a learning study on the relationship between environmental...
News
Rimisp webinar addresses the future of indigenous food systems
The closing event of the "Networks for Agrifood Transformation" project offered a space for dialogue...
In order to transform the territories, communities must be listened to
Rimisp presented at an international seminar celebrating 10 years of the "Small Localities" program in...
Successful 1st Agroecological Productive and Healthy Food Fair in Torotoro, Bolivia
The event, held as part of the Networks for Agrifood Transformation project, took place in...
Rimisp concludes cycle of workshops with indigenous youth from Mexico, Guatemala and Bolivia
About 15 young people participated in the third and last cycle of virtual workshops that...
Publications
Synthesis and Lessons Learned: Networks for Agri-Food Transformation Project
This document presents the main lessons learned from the project implemented in three indigenous territories...
Incentives for diversified agriculture as a strategy for overcoming poverty in rural contexts
Since 2021, Rimisp has accompanied the indigenous civil association APROBA SANK, who have been working...
Fostering the participation of indigenous families and communities in agroecological transitions: Experiences from three territories
Agroecology distinguishes itself from other approaches to sustainable agriculture by focusing on the protagonism of...
Indigenous agro-food systems in transition: Experiences from three territories in Bolivia, Guatemala and Mexico
This study explores the dynamics of indigenous agri-food systems in transition in three Latin American...
Our offices:
- Chile: Huelén 10, Providencia, Santiago, Metropolitan Region (+56-2) 2236 4557 | Fax (+56-2) 2236 4558.
- Ecuador: Czechoslovakia E9-95 between Switzerland and Moscow. Eveliza Plaza Building. First floor. Quito. (+593-2) 5150144.
- Colombia: Carrera 9 No 72-61 Office 303. BogotĂĄ. (+57-1) 2073 850.