Summary:

This report is part of the output of the applied research project ‘Networks for agro-food transformation’ and carries out a review and analysis of the current situation of Torotoro (Bolivia) with respect to its food system based on its socio-cultural and productive dynamics, using secondary and primary information, revised as of December 2023.
To address the questions raised about understanding the sustainable transformation of agro-food systems in rural territories and climate change, it is necessary to first address the main concepts linked to the territorial diagnosis of Torotoro, how its food systems function and how they are being affected by climate change.