Within the framework of the INCATA project, international experts met to discuss how the linkage between small-scale producers and agri-food MSMEs boosts rural development in Africa, Asia...
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From the Arctic to the Amazon: Rimisp launches book on indigenous food culture
The city of Cusco was the setting for the launch of "Indigenous Food Culture: Territory, Tradition and Transformation of Food Systems in the Americas". This work, edited...
Communities in Bolivia and Ecuador receive the latest pre-releases of the book “Indigenous Food Culture”.
Since the end of October, Rimisp and its territorial partners have visited communities in Colombia, Mexico, Guatemala, Bolivia and Ecuador to present the publication. The cycle will...
New pre-launches of the book “Indigenous Food Culture” are held in Mexico and Guatemala
The publication edited by Rimisp continued its route through Latin America with meetings in the Sierra Norte de Puebla and Alta Verapaz, paving the way for the...
Pre-launch of the book “Indigenous Food Culture” is held at the Misak barter fair
In the Resguardo de Guambía, municipality of Silvia, department of Cauca, Colombia, the first pre-launch of Rimisp's publication took place. The activity was carried out within the...
Ecuador: Rimisp and Prefectura de Pichincha promote rural community tourism
The Office of Rimisp - Latin American Center for Rural Development in Ecuador and the Autonomous Decentralized Government of the Province of Pichincha (GADPP) signed an Interinstitutional...
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